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Multi-Blade Kitchen Scissors – Fresh Herbs Chopped in Seconds

Fresh herbs make every dish taste like home – but chopping them finely with a knife takes forever. These multi-layer scissors cut scallions, parsley, basil and nori into fine, even pieces with a few snips, right over the pan. Fresher flavor, less effort, more joy in cooking.

Why you'll love it

• Multiple stacked blades – several cuts with every snip.
• Stainless steel – sharp, durable and easy to clean.
• Cut directly over your dish – no cutting board needed.
• Great for scallions, herbs, seaweed, salad leaves and paper shredding.
• Compact and lightweight.

Specifications

FAQ

How do I clean between the blades?

Rinse under running water right after use and use a small brush to remove any trapped bits.

Bring fresh flavor to every meal – get your multi-blade herb scissors today.